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Bidding Lists
Type
Code(s)
Description
Keywords
Response
Date
yyyy/mm/dd
Published
Date
yyyy/mm/dd
89--FCC Coleman - Q2 FY24 National Menu - Eggs, Shell, Whole, Fresh, | EGG | 2023-11-17 | 2023-11-08 | ||
89--FCC Coleman - Q2 FY24 National Menu - Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat) | CHICKEN | 2023-11-17 | 2023-11-08 | ||
FCI Jesup, FY24, 2nd Qtr. Subsistence | BEANS,SPICES,BEEF,CHICKEN,FISH,PORK,TURKEY,CHEESE | 2023-11-21 | 2023-11-08 | ||
89--FCC Coleman - Q2 FY24 National Menu - Meats, Chicken, Filet | CHICKEN | 2023-11-17 | 2023-11-08 |
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